Panaderia Ortega – Salinas, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 751-0203 to check today's hours. Know the hours? Send them to us.

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916 N Sanborn Rd, Salinas, CA 93905

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Address916 N Sanborn Rd, Salinas, CA 93905

Phone(831) 751-0203

StyleMexican panadería

CountyMonterey County

Time zonePacific Time

From city center2.1 mi east

About Panaderia Ortega

Set at 916 N Sanborn Rd (93905), Panaderia Ortega is a Mexican panadería roughly 2.1 mi from downtown Salinas, heading east.

Our Salinas directory counts 44 bakeries in total, roughly one for every 3,654 residents. The closest neighbour on our map is Panaderia La Estrella, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Ortega yet, so calling ahead at (831) 751-0203 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.